The current dinner menu includes some of
The Weir's signature dishes, such as Chateaubriand served
on a hot stone as well as others including
foie gras and panfried
seabass. The frequently changing
menu ensures that only fresh seasonal
produce is used and we work closely with
our suppliers to offer customers the best
quality at the keenest prices.
The Weir offers menus for lunch, dinner - à la Carte and brunch at weekends.
Please click on the links for our current menus. |
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Reservations: 020 8568 3600 |
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