Two-course lunch special
Choose a starter and a main
Starters
Soup with crusty bread
Steamed Shetland mussels, shallots, garlic, parsley and white wine
Duck spring roll served with a cucumber salad and hoisin sauce
Baked goat’s cheese with caramelised figs, rocket and parma ham
Mixed leaf and marinated artichoke salad, roasted walnuts, with blue cheese and truffle oil
Grilled sardines with a spicy salsa and a mixed leaf salad
Fishcakes with lemongrass beurre blanc sauce and a mixed leaf salad
Mains
Fish pie (mussels, tuna, salmon) gratin served with market vegetables
Beef burger (100% beef) in a seeded bun with hand-cut chips, chilli relish and mayonnaise
(With cheese)
Free range egg omelette with a choice of up to three fillings and straw chips
(choice of fillings, from: mushroom, onion, cheese, ham, tomatoes) (15 mins
Lamb and mint pie with creamy mash, gravy and green vegetables
Vegetable pie with creamy mash, a fresh tomato sauce and green vegetables
Calves liver and bacon with creamy mash and onion gravy
Cumberland sausage with mash and bubble and squeak
Pasta carbonara, parmesan shavings and garlic bread
Fish and hand-cut chips with minted mushy peas, tartare sauce, and green salad
Sandwiches (served on wholemeal bread)
Fillet steak, horseradish, rocket and caramelised red onions
Roasted honey and mustard ham, cheese and Branston pickle
Grilled Cajun chicken with mayonnaise
Organic sun-dried tomatoes and roasted vegetables with pesto
Tuna, mayonnaise, emmental and spring onion
Salads
Buffalo mozzarella, tomato and avocado salad with basil leaves & balsamic syrup
Fresh tuna niçoise salad with new potatoes, French beans, olives, tomatoes and boiled egg
Caesar salad with chicken, bacon, anchovies and shaved parmesan
Grilled halloumi cheese, with roasted red peppers, red onions, tomato and a rocket pine nut salad
Side orders
Hand-cut chips
Market vegetables
Tomato and red onion salad
Rocket and parmesan
|
