Brunch
Poached eggs on a muffin with hollandaise sauce:
Eggs Benedict – with honey roast ham
Eggs Florentine – with spinach
Eggs Royale – with spinach and smoked salmon
Eggs (your choice), Cumberland sausage, back bacon, black pudding ,grilled tomato and toast
Scrambled eggs with smoked salmon on wholemeal toast (available with truffle oil)
(With truffle oil)
Starters
Soup served with crusty bread
Grilled sardines with spicy salsa and a mixed leaf salad
Fishcakes with lemongrass beurre blanc sauce and a mixed leaf salad
Steamed Shetland mussels in white wine, shallots, garlic, parsley and cream
Duck spring roll served with a cucumber salad and hoisin sauce
Baked goat’s cheese with caramelised fig, rocket and parma ham
Grilled halloumi cheese, s/w roasted red peppers, red onions, tomato and rocket pine nut salad
Mixed leaf and marinated artichoke salad, roasted walnuts, with blue cheese and truffle oil
Mains
Lamb and mint pie with creamy mash, gravy and green vegetables
Vegetable pie with creamy mash, a fresh tomato sauce and green vegetables
Pasta carbonara, parmesan shavings and garlic bread
Beef burger (100% beef) in a seeded bun with chunky chips, chilli relish and mayonnaise
(With cheese)
Calves liver and bacon with creamy mash and onion gravy
Cumberland sausage with mash and bubble and squeak
Fish and chunky chips with minted mushy peas, tartare sauce and a garden salad
Fish pie (mussels, tuna and salmon) gratin served with market vegetables
Salads
Buffalo mozzarella, tomato and avocado salad with basil leaves & balsamic syrup
Fresh tuna niçoise salad with new potatoes, French beans, olives, tomatoes and boiled egg
Caesar salad with chicken, bacon, anchovies and shaved parmesan
Grilled halloumi cheese, with roasted red peppers, red onions, tomato and rocket pine nut salad
Side orders
Chunky chips
Market vegetables
Tomato and red onion salad
Rocket and parmesan
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