COCKTAILS/FIZZ
Virgin Mary with all the trimmings £6.50
Bloody Mary with all the trimmings £10.00
Glass of Prosecco £6.50
Glass of Prosecco Rose £7.25
Glass of Weir Champagne £9.00
ROCK OYSTERS (GF) (shallot vinegar, lemon, tabasco) £3.00 each or 6 for £15.00
EGGS BENEDICT (toasted English muffin, cooked ham & poached eggs with hollandaise sauce) £11.00
EGGS FLORENTINE (toasted English muffin, spinach & poached eggs with hollandaise sauce) £11.00
Virgin Mary (with all the trimmings) £6.00
Bloody Mary (with all the trimmings) £9.00
Glass of Prosecco £7.00
Glass of Prosecco Rosé £7.75
Glass of Weir Champagne £9.50
Rock Oysters (min 3 per portion) (served wtih shallot vinegar) (GF) £3.00 each
Soup of the Day (served with crusty sourdough bread) (V) £6.50
Garlic & Chilli Sauteed Gambas (served with toasted sourdough bread) £11.00
Aged Parma Ham (served with tomato Jerez dressing & toasted sourdough bread) £8.50
Fish & Chips (catch of the day, light pale ale batter, mushy garden peas, tartar sauce & triple cooked hand-cut chips) £15.50
Maple Glased Ham (from 6 PM) (poached egg, hollandaise sauce & triple cooked marmite hand-cut chips) £15.00
The Weir Burger (from 6 PM) (100% beef burger, smoked applewood cheese, onions, streaky bacon, tomato mustard relish, brioche bun & skinny fries) £14.50
The Weir Chicken Burger (from 6 PM) (100% buttermulk marinated chicken breast, garlic mayonnaise, red onion, crispy lettuce, brioche bun & skinny fries) £14.50
Chicken & Mushroom Pie (from 6 PM) (served with buttered mash potatoes, broccoli & veal jus) £14.00
Baked Polenta (from 6 PM) (sun blush tomato, vegan parmesan, roasted Mediterranean begetables & slow cooked tomato sauce) (V) £15.00
Our beef is Black Angus cattle from Yorkshire and Scotland, dry aged for a minimum of 28 days and sometimes longer to enhance the flavour and texture.
Ribeye Steak (from 6 PM) (Cafe de Paris butter, roasted plum tomatoes, field mushroom & triple cooked hand-cut chips) £26.00
Chateaubriand 500g Perfect to Share (from 6 PM) (served on a hot stone with Cafe de Paris butter, grilled plum tomatoes, mushrooms, 2 sauces & 2 triple cooked hand-cut chips) £70.00
All roasts are served with roasted potatoes, cauliflower & leek cheese, pickled red cabbage, roasted parsnips, carrots, kale, peas, Yorkshire pudding and red-wine jus.
Roasted Half Free Range Chicken (cooked in apple cider) £17.00
Free Range Pork Belly (with apple compote) £17.00
Sirloin Of Angus Beef (aged 28 days, rubbed in mustard seeds and cracked black pepper) £17.95
Romney Marsh Leg Of Lamb (rubbed in mint, rosemary & garlic) £18.00
Vegetarian Nut Roast (hazelnuts, pine nuts & walnuts served with vegan gravy) (Ve) £15.00
Chocolate Brownie (salted caramel sauce & vanilla ice cream) £7.50
Sticky Toffee Pudding (muscovado sauce & vanilla ice cream) £7.50
Apple & Winter Berry Crumble (crème anglaise) £7.50
Eton Mess (strawberry & passion fruit coulis) £7.50
Chocolate Sundae (flaked almonds, whipped cream & chocolate crumb) £7.50
3 scoops of Jude’s Ice Cream £8.00
Mint Chocolate Chip, Vanilla, Chocolate, Strawberry, Cherries & Clotted Cream, Vegan Vanilla, Vegan Chocolate, Vegan Strawberry, Vegan Salted Caramel, Coconut Sorbet
Affogato (vanilla ice cream & double shot of espresso) £7.00
Liqueur Affogato (vanilla ice cream, double shot of espresso & a shot of either Baileys, Kahlua, Disaronno or Cointreau) £8.50
DESSERT WINE (Served with Contucci Biscuit)
Ginested Classique Sauternes (50 ml) £6.75
Bottle of Ginested Classique Sauternes (50 cl) £33.00
PORT WINE
Krohn Ruby (50 ml) £5.25
Krohn Tawny (50 ml) £5.25
SHERRY
Classic Fino (50 ml) £5.75
Classic Amontillado (50 ml) £6.50
LIQUEUR COFFEES
Irish Coffee – with Irish Whisky £8.00
French Coffee – with Cointreau £8.00
Calypso Coffee – with Kahlua £8.00
Café Royal – with Brandy £8.00
Baileys Coffee – with Baileys Irish Cream £8.00
Mexican Coffee – with Tequila £8.00
Menu items and prices are subject to change. Please check in-house menus before ordering.An optional service charge of 10% will be added to your bill. An optional service charge of 12.5% will be added to your bill for parties of 6 or more. Dishes may contain nut traces. Please ask if you wish to see the Allergens information. Should you wish to bring a celebration cake, we charge 2.00 per person for service
The Weir has a passion for gastronomy and is dedicated to creating hearty food with a sophisticated edge.
If you would like your meal to be waiting for you on arrival, we offer a pre-order service for tables of 8 or more. Call 020 8847 3222 or email us.